Restaurant
Our restaurant is open:
with à la carte menu: from 19.30 to 21.00 every evening (except Wednesdays) and from 12.30 to 14.00 on Saturday and Sunday lunch
Reservation is welcome: by phone 0141 822548 or by e-mail info@itrepoggi.it
Wine Bar
Our Wine Bar is at your disposal with a selection of typical products
Open every day from 15:00 to 19:00
Menu
Appetizers
Piedmont trio: DOP Robiola cheese praline in hazelnut crust, tuna pepper roll, Fassona raw meat tartare
Tuna-style rabbit with pumpkin, red cabbage and hazelnut grains
The truffle onion: onion oven-cooked in salt crust with egg and truffled cream filling and black truffle garnish
Brioche Bread with butter and Cantabric Anchovies
First Courses
Ravioli del Plin (fresh pasta stuffed with meat) with roast butter
33-yolk Tajarin (fresh long pasta) with truffle butter and black truffle garnish
Potato and hazelnut gnocchi with mushrooms sauce
Farmhouse soup with spelt, beans and mushrooms boletus
Main Courses
Guinea fowl roll with chestnuts and savoy cabbage filling
Fassona veal cheek braised in red wine with mashed potatoes side
Green cod slice with polenta chips
Assorted Piedmontese cheese selection
Desserts
Traditional bunet
Puff pastry renette apples tarte tatin with vanilla ice cream
Pineapple cooked at low temperature on coconut crumble with saffroned custard and white chocolate garnish
*Some products, if not available fresh, could be frozen at the origin
