Take the opportunity to try a bottle of wine from our cellar!
The Restaurant is open:
On Saturday and Sunday:
from 12:30 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:00 p.m.
During the week: from 7:00 p.m. to 9:00 p.m.
Closing day: Wednesday
Our Wine Bar provides selections of local cold cuts and cheeses, toasted sandwiches and other cold dishes.
Open every day from 5:00 p.m. to 9:00 p.m.
On Wednesday from 3:00 p.m. to 9:00 p.m.
Advanced booking is appreciated: by phone 0141 822548 or by e-mail info@itrepoggi.it
Menu
Starters
Seasonal Vegetable Flan with its cream
Piedmontese veal tartare with Parmesan cheese flakes
Round of veal cooked in pink point with tuna sauce
Bread-butter and anchovies from the Cantabrian Sea
First Courses
Ravioli del Plin (fresh filled pasta) with butter and sage sauce
Traditional tajarin pasta with Piedmontese Fassona ragù
Pumpkin cream with toasted bread
Lean Ravioli (fresh filled pasta) with butter and sage sauce
Ravioli of hunchback cardoon from Nice
and anchovies from the Cantabrian Sea with Extra Virgin Olive Oil
Main Courses & Salad
Braised veal cheek in Nebbiolo “Vigna Sant’Anna” wine
Baked Duck leg with orange
Local Cold cuts and Cheeses selection
Local Cold cuts selection
Local Cheeses selection
Crispy fennel with oranges ‘’vanilla’’ and walnuts
Desserts
“Bunet” traditional Piedmontese dessert with crispy Amaretto
Panna Cotta with orange sauce
Hazelnuts and amaretti Semifreddo with chocolate coulis
*Some products, if not available fresh, could be frozen at the origin