Restaurant

Taste the dishes of the Piedmontese tradition, within the warm walls of I Tre Poggi, in an elegant, peaceful and relaxing environment.

tasty and balanced dishes prepared with care, to remain etched in the mind and palate.

The restaurant consists of a main room furnished with warm and welcoming materials, a private room for a dinner with friends or for more intimate occasions.

The new “cellar” where there are over 100 labels and where precious local bottles are gathered between the walls, is the ideal place for delicious aperitifs while waiting to sit down at the table or to end your day in peace.

I Merlini 22 is also open to external customers and is available for exclusive events such as weddings, confirmations, communions, birthdays and private parties – The maximum capacity is up to About 50 people.

Our timetables valid for the autumn-winter period (September / January)

Monday: 19:30 – 21:00
Tuesday: 19:30 – 21:00
Wednesday: closing day
Thursday: 19:30 – 21:00
Friday: 19:30 – 21:00
Saturday: 12:30 – 14:00 and 19:30 – 21:00
Sunday: 12:30 – 14:00 and 19:30 – 21 : 00

Our timetables valid for the spring-summer period (May / August)

Open every day from 12:30 to 14:00 and from 19:30 to 21:00 – except Tuesday

For information and reservations +390141 822548 – info@itrepoggi.it

The kitchen

The Piedmontese tradition is one of the richest in Italy because it has been able to combine the flavors of peasant culture with the refinement of the cuisine French of the Savoy Kingdom.

Our kitchen team proposes traditional recipes prepared with ingredients strictly linked to the territory and seasonality, choosing from 0 km products.

Gastronomy

Among the dishes that certainly deserve special mention are:

  • vegetable flans
  • agnolotti (both the traditional square and ‘del plin’)
  • the tajarin (fine egg pasta seasoned with various sauces)
  • risotto from Vercelli

How to forget the sweets of Piedmont,such as Bonet,Langarola hazelnut cake, baci di dama and the delicious gianduiotto.

Meat

The cuts used are from Fassona Piemontese, a breed of very high quality recognized among the best in terms of nutrition.

The Asti beef is highly sought after for the preparation of traditional dishes.

Cheeses

The local dairies are the flagship of regional production. Our cutting board is full of artisanal products at km 0 that combine in an exceptional way with another gem of the territory: the grape mustard or honey.

>Discover our cheeses

Quality, territory and local culture.

Narrated and depicted in each plate placed at the table.

The Piedomentese Gastronomy

Book a table at I Merlini 22