Pasqua 2023

Easter Menu

9th April 2023

Fassona carpaccio on crispy spinach with quail egg and grits

Robiola Langarola pasta Kataifi, honey and roasted almonds

Lasagna gratin with sea bass and asparagus from Santena

Lamb and artichoke skewer with vegetable couscous and tomato sauce
Pork ribs Barbecue and baked potato

Chocolate and matè fudge with mango ice cream and strawberry cream

Euro 55,00 per person, drinks are extra

To book please write to or call +390141822548