Easter Menu
9th April 2023
Fassona carpaccio on crispy spinach with quail egg and grits
Robiola Langarola pasta Kataifi, honey and roasted almonds
Lasagna gratin with sea bass and asparagus from Santena
Lamb and artichoke skewer with vegetable couscous and tomato sauce
Or
Pork ribs Barbecue and baked potato
Chocolate and matè fudge with mango ice cream and strawberry cream
Euro 55,00 per person, drinks are extra
To book please write to info@itrepoggi.it or call +390141822548
